The oak hickory forests and savannas of southern michigan are full of good wild food free to be gathered each fall. The acorn was once the staff of life to cultures world wide. As important as wheat or rice is today. But most of us have not been taught how to gather, process, and use this food, so we leave huge quantites lying unused on the lawn and drive to the grocery store to buy our bread.

This class will be a hands on workshop taking acorns of the ground and turning them into a nutritious, delicious meal