We will go out to search and collect shoots and greens at their most tender and delicious stage.  Garlic mustard, honewort, violets, stinging nettles, wood sorrel, wild asparagus, milkweed shoots and dandelion greens are some of the plants that we may encounter, learn to identify and enjoy.

We will bring back what we collect and cook it up over an open fire for a light lunch.  

Folks are encouraged to bring a basket to collect into.